At El Cielo all of our meals are made to order and contain only the freshest ingredients. Please check our extensive mouthwatering menu.
Prices and availability subject to change without notice.
APPETIZERS
GUACAMOLE DIP
Served with homemade chips. Price seasonal.
QUESADILLA
Mmm! Large flour tortillas stuffed with melted cheese. Served with guacamole and sour cream.
Cheese only 7
With steak or chicken 9
With alambre 10
Shrimp 11
Add a side of green chile 2
NACHOS
Crispy homemade chips, topped with beans, tomato, jalapeños, and shredded melted cheese. Served with guacamole and sour cream. With your choice of ground beef, chicken or steak 10
EL CIELO NACHOS
Crispy corn tortillas, topped with refried beans, melted shredded cheese. Served with lettuce, tomato, guacamole, sour cream and jalapeños. With shredded chicken or steak 9
CHILE CHEESE FRIES
Big portion of fries smothered with green chile (mild, medium, or hot) and shredded cheese. No meat. 8 With steak or chicken 9
GREEN CHILE QUESO DIP
Green chile (mild, medium, or hot) Served with chips. 6
QUESO FUNDIDO
Delicious melted cheese, served with tortillas. With chorizo 7 Add steak 9
CEVICHE
Is a popular seafood dish in the coastal regions of Mexico. Shrimp marinated in citrus juice and spices with tomato, onions and jalapeño peppers. Served with avocado slices and your choice of: chips or tostadas. 11
OSTIONES FRESCOS
Fresh oysters DOZEN 16 ½ DOZEN 9
NEW FISH AND CHIPS
(3) Delicious battered cod fish fillets and French fries. Served with tartar sauce. 9
SALAD
HEALTHY CHOICES
SERVED WITH YOUR CHOICE OF DRESSING
(RANCH OR ITALIAN)
Add green chile on any salad for 2
BOWL CHICKEN SALAD
Iceberg lettuce, romaine lettuce, carrots, red cabbage, radishes, tomatoes, cheese and avocado, topped with grilled chicken. 9
TACO SALAD
Crispy flour tortilla bowl filled with fresh lettuce, tomatoes, rice, beans and your choice of: ground beef or chicken, topped with sour cream and guacamole. 10
TACO SALAD FAJITA
Crispy flour tortilla bowl filled with fresh lettuce, tomatoes, rice, beans. Topped with sour cream and guacamole. Bell peppers, onions and your choice of fajita meat: Chicken or steak. 11 Shrimp. 13
TACOS
CRISPY TACOS
Served with, cheese lettuce and tomatoes.
Each 2 Order of four 8
STREET TACOS
Served with chopped onions, cilantro and lime wedges.
Each 2 Order of four 8
FISH TACOS
(corn or flour tortilla) Served with cabbage, pico de gallo and dressing.
Each 3 Order of three 9
FLOUR TACOS
(flour tortilla) Served with your choice of lettuce, tomatoes and cheese.
Each 3 Order of three 9
NEW PABLO'S TACOS
Corn tortilla tacos stuffed with barbacoa, grilled onions, topped with mozzarella cheese.
Each 3 Order of three 9
CAMARÓN TACOS
Served with cabbage, pico de gallo and dressing. (corn or flour tortilla)
Each 3 Order of three 9
COMBINATIONS
SERVED WITH LETTUCE, TOMATOES, RICE AND BEANS
Add Queso Sauce 1.50
TWO ITEMS
10
THREE ITEMS
11
Items Available:
- PORK TAMALE
Smothered with green or red chile
- GORDITAS
Thick corn tortilla stuffed with cheese and your choice of meat
- TOSTADAS
Shredded beef, shredded chicken, ground beef, guacamole or beans
- TACOS
Hard shell, soft corn or flour tortilla
- SOPES
With your choice of meat
- BURRITOS
Only ground beef, bean & cheese
- FLAUTAS
Shredded chicken or shredded beef
- CHILE RELLENO POBLANO
Soft smothered with green chile
- CRISPY RELLENO
Smothered with green chile
- ENCHILADA
Cheese, ground beef, shredded chicken or shredded beef, smothered with green or red chile & onions on the side
CHICKEN
PECHUGA DE POLLO
Grilled chicken breast. Served with avocado slices, tomatoes, lettuce and pico de gallo. 10
PECHUGA DE POLLO PLATE
Grilled chicken breast. Served with avocado slices, tomatoes, lettuce, pico de gallo, rice, beans and tortillas. 12
PECHUGA DE POLLO EMPANIZADA
Breaded chicken breast. Served with rice, beans, avocado slices, lettuce, tomatoes and tortillas. 13
CHICKEN FRIED STEAK
Served with diced potatoes and rice. Smothered with green chile. Served with tortillas. 13
MOLE
Chicken mole has been called Mexico's national dish. It is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend or seasonings that include dried chiles, onions and garlic. It's best known ingredient however, is Mexican chocolate. Served with rice, beans and tortillas. 12
Allergy alert: contains peanuts.
SEAFOOD
CAMARONES A LA DIABLA
Grilled shrimp cooked with our special hot sauce and onions, served with rice, beans, lettuce, tomatoes, guacamole, sour cream and tortillas. 13
CAMARONES AL MOJO DE AJO
Grilled shrimp cooked with butter, garlic, and onions, served with rice, beans, lettuce, tomatoes, guacamole, sour cream and tortillas. 13
PESCADO FRITO
Please wait 15-20 minutes for cooking. Whole fried fish, served with your choice of: rice, beans or fries. Served with lettuce, tomatoes and avocado slices. 15
TOSTADAS DE CEVICHE
ORDER OF (3) 11 EACH 4 Mmm! Made with fresh shrimp marinated with lemon juice, mixed with chopped jalapeño pepper, onions and tomatoes.
COCTEL DE CAMARONES
Shrimp cocktail, with tomatoes, onions, cucumbers, avocado, cilantro and jalapeño. Served with salted crackers. 14
OSTIONES FRESCOS *
Fresh oysters. DOZEN 16 ½ DOZEN 9
NEW FISH & CHIPS
(3) Delicious battered cod fish fillets and French fries. Served with tartar sauce. 9
SOUPS
SERVED WITH YOUR CHOICE OF TORTILLA, BREAD, CHIPS OR SALTED CRACKERS
POZOLE
Traditional soup. Made with hominy, and shredded pork. Served with shredded cabbage, radish, avocado slices. Small 8 Large 10
CALDO DE RES
Beef stew with vegetables, served with one side of rice. 11
CALDO DE OSO
Delicious hot catfish soup with vegetables (carrots and celery) Small 9 Large 12
CALDO DE CAMARÓN
Delicious mild shrimp soup with vegetables (carrots and celery) Small 10 Large 14
CALDO DEL CIELO
Delicious shrimp & fish soup with vegetables (carrots and celery) 14
MENUDO
(Weekends only) Traditional Mexican dish, made with beef stomach in a red chile base and hominy. Served with lime, chopped onions, and chopped cilantro, as well as crushed oregano and crushed red chile peppers. Small 8 Large 10
GREEN CHILE
Mild, medium or hot. (Available with pork or without pork) Cup 6 Bowl 8
ALBÓNDIGAS
Delicious meatball soup Mexican style. Small 9 Large 12
BUILD YOUR OWN
BURRITO, CHIMICHANGA OR STUFFED SOPAPILLA
SERVED WITH LETTUCE AND TOMATOES. ALL COME WITH BEANS INSIDE AND RICE ON THE SIDE.
Add queso sauce for 3
REGULAR
9
SUPREME
With guacamole and sour cream 10
STEP #1
Choose your meat
- POLLO ( Shredded Chicken)
- CARNE ASADA (Grilled steak)
- CARNE MOLIDA (Ground beef)
- LENGUA (Tongue)
- CARNE DESHEBRADA (Shredded beef)
- ADOBADA (Marinated pork)
- ALAMBRE (Grilled steak cooked with bell pepper, onion & bacon)
- AL PASTOR (Marinated pork with pineapple)
- CARNITAS (Chunks of pork cooked simmered)
- BARBACOA (Steamed cheek meat)
- PUERCO EN CHILE VERDE (Pork cooked with green chile)
- PUERCO EN CHILE COLORADO (Pork with red chile)
- CHICHARRÓN (Pork rinds)
- CHILE RELLENO POBLANO (soft) (burrito only)
- CRISPY RELLENO (burrito only)
STEP #2
Choose your beans INSIDE
- FRIJOLES DE LA OLLA (Whole pinto beans)
- FRIJOLES REFRITOS (Refried beans)
- FRIJOLES NEGROS (Black beans)
STEP #3
Choose your sauce
Green chili available with or without pork
- MILD (No picoso)
- HALF & HALF (Mitad y mitad)
- HOT (Picoso)
ANTOJITOS
TORTA
Mexican sandwich, loaded with beans, mayonnaise, lettuce, tomatoes, avocado slices and your choice of meat. 9
Try our torta ahogada smothered with green chile (mild, medium, or hot). For only 2 more
SOPES (Order of 3)
For those of you not familiar with sopes, the best way to describe them is like a very thick corn tortilla that is crispy of the outside, yet soft and tender on the inside, thought that doesn’t quite do them justice. They are then topped with refried beans, your choice of meat, Parmesan cheese, lettuce, tomato, and sour cream. 9
GORDITAS (Order of 3)
Corn cake made with cornmeal and stuffed with melted cheese and your choice of meat. Served with lettuce, tomatoes, guacamole, and sour cream on the side. 9
CHOOSE YOUR MEAT
- POLLO ( Grilled Chicken)
- CARNE ASADA (Grilled steak)
- CARNE MOLIDA (Ground beef)
- LENGUA (Tongue)
- CARNE DESHEBRADA (Shredded beef)
- CHORIZO (Mexican sausage)
- ADOBADA (Marinated pork)
- ALAMBRE (Grilled steak cooked with bell pepper, onion & bacon)
- AL PASTOR (Marinated pork with pineapple)
- CARNITAS (Chunks of pork cooked simmered)
- BARBACOA (Steamed cheek meat)
- PUERCO EN CHILE VERDE (Pork cooked with green chile)
- PUERCO EN CHILE COLORADO (Pork with red chile)
- CHICHARRÓN (Pork rinds)
HOUSE MAIN DISHES
SERVED WITH RICE, BEANS AND TORTILLAS. UNLESS NOTED OTHERWISE
* CARNE ASADA
Mmm! Grilled steak cooked to perfection served with lettuce, tomatoes and guacamole. 14
MILANESA
Breaded steak, Served with lettuce, tomatoes and guacamole. 13
SEAFOOD TACO PLATE
(2) Tacos with your choice of fish or shrimp, served with cabbage, dressing and pico de gallo on the side. 10
SKINNY TACOS
(3) Served over lettuce instead of tortillas, whole pinto beans, sliced avocado, and tomatoes. No rice, with your choice of meat: Steak or chicken. 10 Shrimp. 12
BISTEC A LA MEXICANA
Chopped steak cooked with onions, tomatoes and jalapeño pepper, served with lettuce, tomatoes and guacamole. 12
MEAT PLATTER
With your choice of:
- Pork carnitas
- Pork cooked with green chile
- Tongue
- Barbacoa
Served with lettuce, tomatoes and guacamole. 12
BURRITOS
FAJITA BURRITO
A large flour tortilla with your choice of meat, filled with pinto beans, green bell pepper, onions and tomatoes. Served with rice lettuce, sour cream and guacamole.
Steak or chicken. 10
Shrimp. 12
NEW GORDO BURRITO
A large flour tortilla with steak, French fries, cheese and sour cream. Smothered with green chili and topped with sour cream and cheese. 10
NEW MOLE BURRITO
Ale's Addiction
Large flour tortilla filled with shredded chicken cooked with our special mole sauce and beans. Smothered with mole sauce, topped with sesame seeds. Served with rice only, no beans. 10
Allergy alert: contains peanuts.
FAJITAS
FAJITAS:
Cooked with bell pepper, onion and tomatoes. Served with a side of lettuce, tomatoes, guacamole, sour cream and your choice of meat.
SHRIMP 14
CHICKEN OR STEAK 13
COMBO (two items) 15
COMBO (three items) 16
ALAMBRE FAJITAS
Cooked with bell pepper, onion, tomatoes and bacon. Topped with melted Mozzarella cheese. Served with a side of lettuce, tomatoes, guacamole, and sour cream.
SHRIMP 15
CHICKEN OR STEAK 14
COMBO (two items) 16
COMBO (three items) 17
NEW MEXICAN FAJITAS
Cooked with jalapeño, onions and tomatoes. Served with a side of lettuce, tomatoes, guacamole and sour cream.
SHRIMP 14
CHICKEN OR STEAK 13
COMBO (two items) 15
COMBO (three items) 16
NEW VEGGIE FAJITAS
Mmm! Delicious grilled veggie combination (zucchini, bell pepper, onions and tomatoes), served with a side of lettuce, tomatoes, guacamole and sour cream. 11
KID'S MENU
For children under 12 only
PLATES ARE SERVED WITH YOUR CHOICE OF ONE SIDE: BEANS, RICE OR FRIES
QUESADILLA
Cheese quesadilla. 5
BURRITO DE FRIJOLES Y QUESO
Bean and cheese burrito. 4
MARTIN'S TACO
(1) Crispy, soft, corn or flour. Your choice of meat. 4
BRANDON BURRITO
Grilled steak and cheese. 5
SAMANTHA BURRITO
Ground beef, bean and cheese. 5
CHICKEN NUGGETS
(4) 5
PECHUGA DE POLLO ASADA
Grilled chicken breast. 5
KIDS ENCHILADA
Cheese. topped with mild red or green chili. 5
THE FOLLOWING PLATES ARE NOT SERVED WITH A SIDE DISH
CALDITO DE ALBÓNDIGAS
Meat ball soup. 5
KIDS TACO SALAD
Small crispy flour tortilla bowl filled with ground beef, fresh lettuce, tomatoes, rice, beans. Topped with sour cream and guacamole. 5
SWEET TOOTH
FRENCH TOAST STICKS
(4) Small slices of French toast with honey. 4
PANCAKES
Order of (2) 4
BREAKFAST BURRITOS
SERVED UNTIL 11 AM
SMOTHERED ADD 1.00
READY TO GO
(Wrapped) With potato and eggs, green chile and cheese inside 3
Monday - Steak
Tuesday - Ham
Wednesday - Bacon
Thursday - Chorizo
Friday - Ground Beef
Saturday - Sausage
Sunday- Chef’s choice
MAKE YOUR OWN BURRITO
Potatoes, eggs, green chile and cheese inside 3
With your choice of:
- Bacon
- Chorizo
- Ham
- Steak
- Sausage
- Ground beef
BREAKFAST
SERVED ALL DAY
CHICHARRÓN BURRITO
Served with pork rinds, and beans. Comes smothered with green chile. 5
* HUEVOS RANCHEROS
Two eggs any style with potatoes, smothered with green chile, served with beans and tortillas. 7
HUEVOS A LA MEXICANA
(2) Scrambled eggs with your choice of: ham, bacon, chorizo or sausage, chopped tomatoes, onions, and jalapeño peppers, served with beans and tortillas. 8
EGG PLATER
(3) Scrambled eggs with your choice of bacon, sausage, chorizo or ham, served with beans and tortillas. 7
* CHICKEN FRIED STEAK
Two eggs any style with potatoes, smothered with green chile, served with beans and tortillas. 9
* CHARLY’S SPECIAL
Choice of two chiles rellenos, enchiladas or tamales, with two eggs any style on top, smothered with green chile (mild, half & half or hot). Served with beans and tortillas. 8
PANCAKES
(2) 4
MACHACA
(2) Scrambled eggs with shredded beef, tomatoes, onions, jalapeños, served with beans, tortillas and your choice of green chile (mild, half & half or hot). 9
* CHILAQUILES Mmm!
Chilaquiles is a traditional Mexican breakfast. They are corn tortilla strips with green chile poured over the crispy tortilla. The mixture is simmered until the tortilla starts softening. With two eggs (scrambled or fried). Topped with cheese, served with refried beans. 8
NEW TORTA DE CHORIZO
Mexican style sandwich spread with beans filled with cheese, scrambled eggs and chorizo. 7
NEW TORTA DE JAMÓN
Mexican style sandwich spread with beans filled with cheese, filled with scrambled eggs, ham and cheese. 7
* NEW BREAKFAST ENTOMATADAS
(3) Stacked corn tortilllas with mild tomato sauce, mozzarella cheese and 2 eggs on top. Served with a side of beans. 9
* NEW ENFRIJOLADAS
(3) Stacked corn tortillas with mozzarella cheese and choice of mild, medium or hot green chili. Topped with 2 eggs. 8
TO GO
GREEN CHILE
With or without pork
Pint 4 Quart 7
ANY OTHER SALSA
Pint 4 Quart 7
BEAN OR RICE
Pint 4 Quart 7
GUACAMOLE
Served with chips. Price seasonal. Pint Quart
TAMALES
Dozen 14 1/2 Dozen 8
QUESO DIP
Served with chips. Pint 8 Quart 13
Sold by the pound. Served with a pint of beans, rice and tortillas.
LENGUA
17 lb
BARBACOA
17 lb
DESHEBRADA
17 lb
CARNITAS
16 lb
A LA CARTE
ENCHILADA(1)
Beef, chicken or cheese 3
PORK TAMAL
(1) Smothered with green chile 3
SOPE
(1) Choice of meat 3
FLAUTA
(1) Shredded chicken or beef 3
CHILE RELLENO
(1) Soft or crispy smothered with mild or hot green chile 3
GORDITA
(1) Choice of meat 3
TOSTADA
(1) Shredded chicken, shredded beef, beef, bean or guacamole 3
BEAN & CHEESE BURRITO
Smothered with green chili 5
SIDE ORDERS
SOUR CREAM
1
CHEESE
1.50
BEAN OR RICE
3
FRENCH FRIES
3
GREEN CHILI
2
GUACAMOLE
Price seasonal (2 oz scoop)
DESSERTS
FLAN
Mexican custard 5
Fernanda's Favorite!
NIEVE FRITA
Fried ice cream 4
SOPAPILLAS (4)
(4) Fried pastry 5
HOME RUN
Fried ice cream and sopapillas 6
CHURROS SOPAPILLA
(6) Sopapilla strips 5